Assenheims 56 Menu
Assenheims 56 menu gallery
Choose your favorite dish
BREAKFAST
Bacon, Sausage and egg Sandwich.
A Colombian healthy staple, tomatoes and spring onions sautéed and then mixed into scrambled eggs. also healthy protein pericos option using egg whites instead of whole eggs.
Jam, Marmite, Marmalade, Honey. Available on white or brown sliced or bloomer bread.
(3 ITEM)
Bacon, sausage, egg, beans, mushrooms, tomato, 2 slices toast, tea or coffee.
OUR FAMOUS GRILLED MARINATED CHICKEN
VEGAN MENU
*GLUTEN FREE* Marinated grilled aubergine slices with Colombian salad and green sauce sandwiched between plantain.
Marinated seitan on toasted ciabatta with Colombian salad, green sauce and hot sauce.
Pulled jackfruit with a traditional Colombian gizo sauce on toasted focaccia, Colombian salad and green sauce.
Marinated slices of tender vegan pork cooked on the plancha. Served with a sweet pineapple jam and pico de gallo in toasted focaccia.
Delicious marinated grilled vegan chicken (Seitan).
Served with Rice, Grilled new potatoes, Grilled vegetables, Mixed salad and choise of
TASTE OF SOUTH AMERICA
(CUBA) One of the most popular sandwiches across of North and South America, slow cooked bbq pulled pork topped with sliced ham, swiss cheese and pickles, finished with mustard mayo. all served hot and toasted on our cheese focaccia bread.
(ARGENTINA) The epitome of Argentinian street food, a soft torpedo roll filled with 2 whole baked chorizo sausages, melted cheese and topped with our south american salad (carrot, white carbbage, coriander. olive oil, lemon juice and white vinegar) add our famous green sauce for an extra hit.
(URUGUAY) Invented in a Uruguayan restaurant to create the tastiest sandwich possible, marinated steak cooked on the grill sliced thinly and topped with mozzarella, fresh tomatoes, bacon and mayonnaise. served in our delicious oval herb focaccia.
(PERU) Marinated steak sliced thinly and topped with mozzarella, fresh tomatoes, bacon and mayonnaise in our delicious oval olive focaccia.
*GLUTEN FREE* A very popular street sandwich which uses plantain in place of bread. Served with pulled beef and colombia salad. topped with green sauce.
*GLUTEN FREE* A very popular street sandwich which uses plantain in place of bread. Served with marinated chicken and colombia salad. topped with green sauce.
CLASSIC HOT SANDWICH
Hot chicken escalope, melted cheese, and salad in toasted ciabatta with Green Sauce
Hot marinated chicken on toasted ciabatta with Green Sauce, Hot pepper sauce and salad.
Sliced hot piri-piri chicken with melted cheese and salad in a bap.
From a reviewer’s perspective, the menu at Assenheims 56 offers a satisfying mix of hearty classics and bold South American flavors, making it a reliable spot for both quick bites and more filling meals. The breakfast selection, featuring staples like Bacon Sandwich, Sausage Sandwich, Egg Sandwich, and combinations such as Bacon & Egg or Sausage & Bacon, sets a strong, no-fuss foundation. Their signature Grilled Marinated Chicken, served with options like rice, grilled new potatoes, vegetables, or mixed salad, stands out as a centerpiece for those seeking a more substantial dish. The vegan range is impressively diverse, with highlights including Vegan Patacones, Vegan Chicken Supreme, Vegan Pulled Pork Tostada, and Vegan Pork Belly Supreme, ensuring plant-based diners are well catered for. Meanwhile, the “Taste of South America” section introduces vibrant choices like The Cuban, Choripan, Chivito, and Pineapple Pork Belly, adding a flavorful twist to the menu. Rounding things off, the classic hot sandwiches-such as the indulgent Full Monty, Assenheims Marinated Supreme, and Piri-Piri Chicken Sandwich-deliver comforting, satisfying options. Overall, the menu strikes a balance between variety, flavor, and approachability, making it appealing to a wide range of tastes.